Foods of Summer Season

Last Updated: Wednesday, February 2, 2011 - 12:01

>> More carbohydrates, adequate protein, less fats.

>> More fluids including water and less semi-fluids.

>> Less solids, easily digestible food capable of producing coolant effect in the body.

>> More vegetarian food, less non-vegetarian.



First Published: Wednesday, February 2, 2011 - 12:01

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