Last Updated: Thursday, April 07, 2011, 18:00
People who follow a vegan lifestyle - strict vegetarians who try to eat no meat or animal products of any kind - may increase their risk of developing blood clots and atherosclerosis or ``hardening of the arteries``.
Last Updated: Monday, April 18, 2011, 21:12
Tea is always good. Being a heavy tea-drinker can never have negative effects. The protective effects of tea increase with the amount drunk, and people who are regular tea drinkers are the least likely to die of a heart attack.
Last Updated: Tuesday, May 17, 2011, 15:51
Cycling has always been touted as being good for health, but now a study has found that it is actually one of the biggest triggers of heart attacks.
Last Updated: Saturday, August 27, 2011, 14:34
LOWER YOUR CHOLESTEROL
Work on reducing your cholesterol. This can reduce the risk of heart attack and stroke even when your level is not high. Exercise to reduce weight.
Last Updated: Saturday, October 29, 2011, 21:22
A daily dose of yoghurt can help prevent thickening of blood vessels in old age, which can lead to heart attacks and strokes.
Last Updated: Thursday, November 17, 2011, 13:28
Diallyl trisulfide, contain in garlic oil, may help release protective compounds to the heart after heart attack, during cardiac surgery, or as a treatment for heart failure.
Last Updated: Friday, November 11, 2011, 16:22
Drinking black birch tea everyday can lower your risk of a heart attack just as effectively as low-dose aspirin.
Last Updated: Wednesday, March 20, 2013, 10:51
A new US study has found a daily slice of watermelon could help prevent heart disease by halting the build-up of harmful cholesterol and also be a help in weight control.
Last Updated: Monday, September 24, 2012, 11:53
Eating a diet rich in antioxidants - mainly derived from fruits and vegetables - could cut the chance of a heart attack by a quarter.
Last Updated: Monday, July 01, 2013, 09:55
Papaya seeds is every essential to protect kidney from becoming dysfunctional because seeds contains flavonoids and phenotic, which provides prevention from germs of such diseases.