Eating 3 bananas a day could slash stroke risk by 21%

Last Updated: Wednesday, April 06, 2011, 14:20

British and Italian researchers have found that eating three bananas cuts the risk of a stroke.

3 Bananas a day cuts risk of stroke

Last Updated: Thursday, April 07, 2011, 23:09

British and Italian researchers have found that eating three bananas cuts the risk of a stroke.

Vegans at lower risk of heart disease, diabetes and stroke

Last Updated: Thursday, April 14, 2011, 11:23

A new study has suggested that vegetarians might be at significantly less risk of developing heart disease, diabetes and stroke than their animal-eating counterparts.

Hormone improves stroke recovery

Last Updated: Tuesday, May 17, 2011, 15:49

Insulin-like growth factor I (IGF-I) is a hormone that is found in the blood and contributes to, among other things, growth and bone mass.

Clot busting drug could improve stroke treatment

Last Updated: Sunday, May 29, 2011, 14:12

The novel treatment was developed for patients with intracerebral haemorrhage which can cause irreversible brain damage.

Consuming olive oil ‘may cut stroke risk in older people’

Last Updated: Wednesday, June 15, 2011, 17:42

Scientists have found that consuming olive oil could almost halve the risk of stroke in older people. Researchers at the University of Bordeaux looked at the medical records of almost 8000 people aged 65 and over living in three French cities.

3 Bananas a day cuts risk of stroke

Last Updated: Wednesday, July 06, 2011, 12:32

British and Italian researchers have found that eating three bananas cuts the risk of a stroke.

Yoga helps elderly stroke victims

Last Updated: Saturday, July 16, 2011, 09:47

Elderly victims of stroke exposed to yoga produce "exciting" results, new research says.

Natural vitamin E can protect brain post stroke

Last Updated: Monday, July 18, 2011, 20:42

A natural form of vitamin E called alpha-tocotrienol, if used for 10 weeks as preventive supplementation, can protect against brain damage after a stroke.

Drinking two cups of coffee `cuts stroke risk`

Last Updated: Monday, September 19, 2011, 12:41

Here`s some good news for coffee buffs -- drinking two to three cups of the beverage can significantly reduce your risk of a stroke, says a new study.

Can eating fish lower the risk of strokes?

Last Updated: Monday, September 26, 2011, 13:02

People who eat fish a few times each week are slightly less likely to suffer a stroke than those who only eat a little or none at all, according to an international analysis.

Why eat three bananas a day

Last Updated: Friday, April 13, 2012, 00:48

British and Italian researchers have found that eating three bananas cuts the risk of a stroke.