Fish offer clues on deadly liver cancer

Last Updated: Tuesday, July 05, 2011, 17:22

The commonest type of liver cancer, hepatocellular carcinoma (HCC), is a leading cause of deaths related to the disease worldwide. Researchers have now used fish to collect new information that might help diagnose and treat it.

Saffron may help prevent liver cancer

Last Updated: Tuesday, August 23, 2011, 11:07

Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world.Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer and anti-inflammatory properties.

Saffron may help prevent liver cancer

Last Updated: Thursday, August 25, 2011, 13:53

A new study has found that saffron, a commonly used spice that add flavour and colour to foods, provides a significant chemopreventive effect against liver cancer.