Last Updated: Tuesday, July 05, 2011, 17:22
The commonest type of liver cancer, hepatocellular carcinoma (HCC), is a leading cause of deaths related to the disease worldwide. Researchers have now used fish to collect new information that might help diagnose and treat it.
Last Updated: Tuesday, August 23, 2011, 11:07
Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world.Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer and anti-inflammatory properties.
Last Updated: Thursday, August 25, 2011, 13:53
A new study has found that saffron, a commonly used spice that add flavour and colour to foods, provides a significant chemopreventive effect against liver cancer.