Last Updated: Monday, March 28, 2011, 13:40
Antioxidants in walnuts are two to 15 times as potent as vitamin E, renowned for its powerful antioxidant effects.
Last Updated: Wednesday, April 20, 2011, 13:14
Clove is the best antioxidant spice, say Miguel Hernandez University (UMH) researchers.
Last Updated: Monday, June 06, 2011, 11:12
A new study has suggested that walnuts have a combination of more healthful antioxidants and higher quality antioxidants than any other nut.
Last Updated: Tuesday, June 28, 2011, 09:47
Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward as far as health is concerned. Cloves has the highest capacity to give off hydrogen, reduced lipid peroxidation well, and is the best iron reducer.
Last Updated: Wednesday, June 22, 2011, 12:35
Fruits and vegetables like tomatoes, broccoli, blueberries and apples, are excellent sources of antioxidants.
Last Updated: Wednesday, July 13, 2011, 10:55
Now, a review research has shown that eating more tomatoes and tomato products could make people healthier and slash their risk of developing killer diseases.
Last Updated: Monday, August 08, 2011, 14:52
It positioned walnuts in the No. 1 slot among a family of foods that lay claim to being among Mother Nature`s most nearly perfect packaged foods: Tree and ground nuts.
Last Updated: Friday, August 12, 2011, 09:52
Last Updated: Tuesday, August 23, 2011, 11:07
Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world.Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer and anti-inflammatory properties.
Last Updated: Tuesday, August 23, 2011, 20:42
Phenolic compounds from plants, especially polyphenolic compounds, are often considered to be antioxidants.
Last Updated: Wednesday, September 07, 2011, 09:20
A daily cup of tea can help slash the risk of developing cancer.
Last Updated: Saturday, September 10, 2011, 16:16
A new study has found that tart cherries have a unique combination of powerful antioxidants that may help reduce risk factors for heart disease and inflammation.