Walnuts richest in antioxidants

Last Updated: Monday, March 28, 2011, 13:40

Antioxidants in walnuts are two to 15 times as potent as vitamin E, renowned for its powerful antioxidant effects.

Clove, the best antioxidant spice

Last Updated: Wednesday, April 20, 2011, 13:14

Clove is the best antioxidant spice, say Miguel Hernandez University (UMH) researchers.

Eating walnuts best bet for a healthy heart

Last Updated: Monday, June 06, 2011, 11:12

A new study has suggested that walnuts have a combination of more healthful antioxidants and higher quality antioxidants than any other nut.

Clove, the best antioxidant spice

Last Updated: Tuesday, June 28, 2011, 09:47

Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward as far as health is concerned. Cloves has the highest capacity to give off hydrogen, reduced lipid peroxidation well, and is the best iron reducer.

Antioxidant in apple extends lifespan

Last Updated: Wednesday, June 22, 2011, 12:35

Fruits and vegetables like tomatoes, broccoli, blueberries and apples, are excellent sources of antioxidants.

Tomatoes slash risk of killer diseases

Last Updated: Wednesday, July 13, 2011, 10:55

Now, a review research has shown that eating more tomatoes and tomato products could make people healthier and slash their risk of developing killer diseases.

Eating walnuts best bet for a healthy heart

Last Updated: Monday, August 08, 2011, 14:52

It positioned walnuts in the No. 1 slot among a family of foods that lay claim to being among Mother Nature`s most nearly perfect packaged foods: Tree and ground nuts.

Clove, the best antioxidant spice

Last Updated: Friday, August 12, 2011, 09:52

Clove is the best antioxidant spice, say Miguel Hernandez University (UMH) researchers.

Saffron may help prevent liver cancer

Last Updated: Tuesday, August 23, 2011, 11:07

Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world.Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer and anti-inflammatory properties.

Cumin, a rich source of phenolic antioxidants

Last Updated: Tuesday, August 23, 2011, 20:42

Phenolic compounds from plants, especially polyphenolic compounds, are often considered to be antioxidants.

Daily cup of black tea cuts cancer risk

Last Updated: Wednesday, September 07, 2011, 09:20

A daily cup of tea can help slash the risk of developing cancer.

Tart cherries reduce heart disease risk

Last Updated: Saturday, September 10, 2011, 16:16

A new study has found that tart cherries have a unique combination of powerful antioxidants that may help reduce risk factors for heart disease and inflammation.