Last Updated: Friday, June 10, 2011, 09:46
To the likely delight of nagging parents, a new study shows that people who eat more fruit and veggies tend to live longer.
Last Updated: Wednesday, July 06, 2011, 15:28
Intake of high levels of folate—found in romaine lettuce, spinach, asparagus, turnip greens, mustard greens, calf``s liver, parsley, collard greens, broccoli, cauliflower, beets, and lentils—may reduce colorectal cancer risk.
Last Updated: Thursday, July 14, 2011, 10:32
Vitamin A found in foods such as carrots and broccoli could help combat pancreatic cancer.
Last Updated: Wednesday, August 17, 2011, 16:56
Intake of high levels of folate-found in romaine lettuce, spinach, asparagus, turnip greens, mustard greens, calf`s liver, parsley, collard greens, broccoli, cauliflower, beets, and lentils-may reduce colorectal cancer risk, according to a new research.
Last Updated: Thursday, September 01, 2011, 09:09
An international team, led by an Indian-origin scientist, has suggested that vitamin A found in foods such as carrots and broccoli could help combat pancreatic cancer, which has the lowest survival rate of all cancers.
Last Updated: Sunday, September 11, 2011, 10:39
Vitamin A found in carrots, broccoli help combat pancreatic cancer.
Last Updated: Wednesday, September 14, 2011, 13:55
Mixing fresh broccoli with a spicy food that contains enzyme myrosinase boosts its cancer-fighting ability, a new study says.
Last Updated: Tuesday, October 04, 2011, 13:33
Research suggests the plant chemical, glucoraphanin, may protect the body against heart disease and some types of cancer.
Last Updated: Tuesday, October 18, 2011, 18:15
Sulforaphane, a compound obtained from cruciferous vegetables such as broccoli, Brussels sprouts could help bring relief to patients with chronic obstructive pulmonary disease.
Last Updated: Thursday, December 13, 2012, 17:16
Concentrated form of a compound found in broccoli may be effective in treating leukemia, scientists say.
Last Updated: Tuesday, July 30, 2013, 22:42
Women who eat food rich in non-heme iron - found in plants food like Broccoli - are less likely to suffer from premenstrual tension (PMT), researchers have claimed.
Last Updated: Wednesday, July 31, 2013, 12:02
Scientists have discovered that eating broccoli, packed with a health-boosting compound called `glucoraphanin`, helps maintain cellular processes that can cause deadly conditions like obesity and some cancers.