How cocoa flavanols benefit our body

Last Updated: Friday, January 27, 2012, 12:03

New analytical techniques to boost understanding of flavanol absorption and metabolism.

Cocoa can help protect against colon cancer

Last Updated: Wednesday, January 25, 2012, 18:11

Eating cocoa – the raw material in chocolate– can help in preventing intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused by chemical substances.

Cocoa ‘may help strengthen skeletal muscle function’

Last Updated: Saturday, March 03, 2012, 18:55

Cocoa may enhance the skeletal muscle function in patients with advanced heart failure and type 2 diabetes, a new study has found.

Consuming cocoa may boost brain function in elderly

Last Updated: Tuesday, August 14, 2012, 15:51

Eating cocoa flavanols daily may help improve mild cognitive impairment.