Last Updated: Friday, January 27, 2012, 12:03
New analytical techniques to boost understanding of flavanol absorption and metabolism.
Last Updated: Wednesday, January 25, 2012, 18:11
Eating cocoa – the raw material in chocolate– can help in preventing intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused by chemical substances.
Last Updated: Saturday, March 03, 2012, 18:55
Cocoa may enhance the skeletal muscle function in patients with advanced heart failure and type 2 diabetes, a new study has found.
Last Updated: Tuesday, August 14, 2012, 15:51
Eating cocoa flavanols daily may help improve mild cognitive impairment.