Last Updated: Tuesday, June 05, 2012, 11:32
Ginseng, which has long been used in traditional Chinese medicine as a natural energy booster, helps long-term cancer patients fight off the tiredness.
Last Updated: Wednesday, August 01, 2012, 14:59
Sufficiently high oral doses or topical application of green tea (Camellia sinensis) may also offer photoprotection.
Last Updated: Wednesday, July 25, 2012, 09:20
Incorporating ginseng into food has been a challenge because it has a bitter taste, and food processing can eliminate its healthful benefits.
Last Updated: Thursday, July 25, 2013, 14:12
Cancer patients and survivors who report feeling tired or sluggish, felt noticeably better after taking ginseng supplements for two months, a new study has found.