Last Updated: Monday, April 18, 2011, 21:06
Curbing carb is more effective than cutting calories to reduce liver fat.
Last Updated: Thursday, April 28, 2011, 13:03
A new study has suggested that a specific form of vitamin E improved the most severe form of fatty liver disease in some children.
Last Updated: Tuesday, June 21, 2011, 14:46
Coffee intake has been associated with a lower level of liver enzymes and reduced incidence of liver cancer.
Last Updated: Tuesday, July 05, 2011, 17:22
The commonest type of liver cancer, hepatocellular carcinoma (HCC), is a leading cause of deaths related to the disease worldwide. Researchers have now used fish to collect new information that might help diagnose and treat it.
Last Updated: Thursday, August 18, 2011, 22:05
Fish oil supplements are helpful in maintaining better brain health and aging.
Last Updated: Tuesday, August 23, 2011, 11:07
Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world.Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer and anti-inflammatory properties.
Last Updated: Thursday, August 25, 2011, 13:53
A new study has found that saffron, a commonly used spice that add flavour and colour to foods, provides a significant chemopreventive effect against liver cancer.
Last Updated: Sunday, September 18, 2011, 21:54
Curbing carbohydrates is more effective than cutting calories for individuals who want to quickly reduce the amount of fat in their liver.
Last Updated: Friday, December 02, 2011, 15:54
A flavonoid found in green tea inhibits the hepatitis C virus (HVC) from entering the liver.
Last Updated: Tuesday, March 06, 2012, 09:00
British health experts are investigating an outbreak of potentially deadly hepatitis linked to sun-dried tomatoes.
Last Updated: Monday, April 23, 2012, 15:59
A diet containing soy protein may significantly reduce fat accumulation and triglycerides in the livers of obese persons.
Last Updated: Thursday, December 27, 2012, 19:44
Asparagus, a common vegetable, may alleviate alcohol hangover and protect liver cells against toxins, researchers claim.