Here is the Best Easy Recipe Book

‘The Moti Mahal Cookbook On the Butter Chicken Trail’ has been awarded.

Spicezee Bureau

New Delhi: ‘The Moti Mahal Cookbook On the Butter Chicken Trail’ by Monish Gujral has been awarded the Gourmand World Cookbook Award 2010 for Best Easy Recipe Book in the World. The Gourmand World Cookbook Awards honour the best food and wine books from all over the world. Founded in 1995 by Edouard Cointreau these awards are given out annually and are the only truly competition of its kind. In order to fully represent the diversity of food and drink publishing around the world Gourmand World Cookbook Awards have 41 categories for cookbooks and 18 for drink books. Published by Penguin, the cookbook is replete with signature dishes from the famed kitchens of the legendary Moti Mahal restaurant. Kumdan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy – the mother of North Indian gravies – to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. With a special focus on Kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home.