Orissa Special: Rasballi

It is a delicious dessert, that can be made easily at home.Ingredients:

1/2 kg chenna/cottage cheese 100 g flour 150 g sugar 1 litre milk 2tsp cardamom powder Oil for frying Procedure: Drain the chenna. Add the flour and 50 g sugar and knead well. Divide and roll the dough into medium - sized balls. Flatten them and deep fry on slow heat until dark brown. Drain. In a pan, boil the milk and the rest of the sugar until reduced by a quarter, add cardamom powder and take off the heat. Add the dumplings when the milk isn`t too hot to prevent the breakage. Serve hot or cold.