Recipe: Chutney Bread

Try out this recipe - a desi-British combo for lip-smacking taste!

Smita Mishra

Try out this interesting recipe- a desi-british combo, a lip smacking experiment in you kitchen. Ingredients: 4 pieces of bread ½ cup coriander leaves ground to a paste ½ cup groundnuts ground to a paste ½ cup chilly garlic tomato sauce 4 tsp crushed garlic Salt to taste 4 tsp mustard oil 3 tsp lemon juice Procedure: Bake breads in such a way(on slow fire) that they become crisp. Mix lemon juice, salt, half garlic and mustard oil in coriander paste and keep aside. Now mix salt, garlic, mustard oil and lemon juice in groundnut paste and keep separately. Take one bread, spread coriander mixture, and cover with another bread. Now spread groundnut chutney and cover with the third bread. Do the same with tomato sauce. The chutney sandwich is ready to be eaten-hot or cold.