Washington: Want to keep your true love’s heart beating strong? Then serve dark chocolate and red wine instead of oysters and the champagne this Valentine’s Day.
If you want to keep your true love’s heart beating strong, Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital, says the real food of love is dark chocolate and red wine.
“You are not even choosing between the lesser of two evils, red wine and dark chocolate have positive components that are actually good for your heart,” said Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital.
Red wine, and also dark chocolate with a cocoa content of 70 percent or higher, contain resveratrol, which has been found to lower blood sugar.
Red wine is also a source of catechins that could help improve “good” HDL cholesterol.
Ofria, who is also a nutrition educator, recommends the following list of heart healthy ingredients for February, national heart month.
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Red Wine – “Pinots, shirahs, merlots - all red wines are a good source of catechins and reservatrol to aid ‘good’ cholesterol.”
Dark Chocolate, 70 percent or higher cocoa content - “Truffles, soufflés and even hot chocolate can be a good source of resveratrol and cocoa phenols (flavonoids) as long as dark chocolate with a high content of coca is used.”
Salmon/Tuna – “Especially white, or albacore, tuna and salmon are excellent sources of omega-3 fatty acids, and canned salmon contains soft bones that give an added boost of calcium intake.”
Flaxseeds – “Choose either brown or golden yellow, and have them ground for a good source of omega-3 fatty acids, fiber, phytoestrogens.”
Oatmeal – “Cooked for a breakfast porridge or used in breads or desserts, oatmeal is a good source of soluble fiber, niacin, folate and potassium.”
Black or kidney beans – “Eat them raw for an even higher source of niacin, folate, magnesium, omega-3 fatty acids, calcium, soluble fiber.”
Walnuts and Almonds – “Both walnuts and almonds contain omega 3 fatty acids, vitamin E, magnesium, fiber, heart favorable mono-and polyunsaturated fats.”
Blueberries/cranberries/raspberries/strawberries – “Berries are a good source of beta carotene and lutein, anthocyanin, ellagic acid (a polyphenol), vitamin C, folate, potassium and fiber.”