Washington: Want to keep your true love’s heart beating strong? Then serve dark chocolate and red wine instead of oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital, says the real food of love is dark chocolate and red wine. “You are not even choosing between the lesser of two evils, red wine and dark chocolate have positive components that are actually good for your heart,” said Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital.Red wine, and also dark chocolate with a cocoa content of 70 percent or higher, contain resveratrol, which has been found to lower blood sugar.
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