Time to relish Punjabi style food

Last Updated: Wednesday, March 19, 2014 - 20:24

New Delhi: It`s time for food lovers to gorge on mouth watering barbeques, an impressive buffet and scrumptious desserts in true Punjabi style as part of Barbeque Nation`s Punjabi food festival, starting Wednesday.

Barbeque Nation has titled the festival “Raavi de Naal” that will go on till March 30.

Delicacies like Amritsari macchi, Lahore’s mutton paya, Shorba, Patiala gosht and much more will be on offer, said a statement.

“We have left no stone unturned to woo our guests,” said Manish Kumar Pandey, regional manager of Barbeque Nation.

First Published: Wednesday, March 19, 2014 - 20:24

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