Last Updated: Monday, January 11, 2010, 19:42
Made with puffed rice, fried or roasted grains and jaggery, Laai or Larua is a typical dish from Bihar eaten with relish during Makar Sankranti
Last Updated: Monday, January 11, 2010, 19:34
Made in Punjab during Lohri, Rasse ki Kheer is a delicious dish cooked for hours in fresh sugarcane juice.
Last Updated: Monday, January 11, 2010, 19:04
Made during Sankranti in Maharashtra, it is a sweet recipe made with sesame and jaggery.
Last Updated: Monday, January 11, 2010, 12:49
Pinni is a rich sweet made during Lohri.
Last Updated: Monday, January 11, 2010, 18:43
Lapsee is a delicious sweet dish made with cracked wheat, butter and jaggery.
Last Updated: Monday, January 04, 2010, 13:57
Try out this popular sweet at home.
Last Updated: Thursday, December 31, 2009, 00:10
Semifreddo is a classical Italian dessert, which literary translates as “half cold” this, is also the base for Italian ice creams. Some are made with eggs, and some without. This is Ritu’s favorite recipe of an eggless semi freddo.
Last Updated: Monday, December 28, 2009, 20:32
You can make delicious Jalebis at home by following this simple recipe.
Last Updated: Sunday, December 27, 2009, 14:10
Relish premium chocolate and peanut bars.
Last Updated: Monday, December 14, 2009, 21:50
Tempting eggnog can be made even without eggs. Try this simple recipe.
Last Updated: Friday, December 18, 2009, 09:25
Try delicious candies, chocolates and goodies in attractive shapes.
Last Updated: Wednesday, December 09, 2009, 10:11
Savour the sumptuous Italian Cassata ice cream.