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Diwali special recipe: Pista kalakand

Diwali special recipe: Pista kalakand

Serves 10-20 people.

Ingredients:

1. Green cardamom powder up to 2tsp

2. Milk 10lt

3. Sugar 1kg

4. Pista (Pistachio) 200grm

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Ingredients

For Crust

Butter-  150 gms Digestive Biscuits- 300 gms

For Filling

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Ingredients

Sponge

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Ingredients

1 1⁄3 cups flour

4 teaspoons baking powder

1⁄2 teaspoon salt

2 teaspoons sugar

2 eggs, separated

1⁄2 cup butter, melted

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Ingredients

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1/2 tsp baking powder

1 cup yogurt

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1 cup sugar

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Ingredients

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100 gms German sweet chocolate, melted

2 packages (250 gms each) cream cheese, softened

Review

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