Janmashtami Food Recipes, Recipes for Janmashtami, Krishna Jayanti Recipes, Dishes
Janmashtami Special Recipe: Shrikhand

Janmashtami Special Recipe: Shrikhand

Last Updated: Monday, August 18, 2014, 08:41

Shrikhand is very easy to make so try out this Krishna special recipe today.

Recipe: Kaju Cake (Cashew Cake)

Recipe: Kaju Cake (Cashew Cake)

Last Updated: Thursday, August 29, 2013, 10:10

A delightful recipe.

Janmashtami Special Recipe: Gopalkala

Janmashtami Special Recipe: Gopalkala

Last Updated: Wednesday, August 28, 2013, 10:28

Celebrate Kanha`s birthday by offering a prasad of this recipe.

Recipe: Apple and Almond Halwa

Recipe: Apple and Almond Halwa

Last Updated: Saturday, August 11, 2012, 09:04

A delightful treat in the festive season.

Recipe: Nariyal Magaz Prasaad

Recipe: Nariyal Magaz Prasaad

Last Updated: Friday, August 10, 2012, 08:51

This delectable Janmashtmi dessert will be loved by one and all!

Janmashatmi special recipe: Makhaane Ki Kheer

Janmashatmi special recipe: Makhaane Ki Kheer

Last Updated: Wednesday, August 08, 2012, 09:16

Makhaane Ki Kheer is a very popular Janmashtami recipe.

Recipe: Shrikhand

Recipe: Shrikhand

Last Updated: Monday, August 22, 2011, 09:21

Shrikhand is very easy to make so try out this Krishna special recipe today.

Recipe: Kalakand

Recipe: Kalakand

Last Updated: Monday, August 22, 2011, 12:18

Check out this Janmashtami special Kalakand recipe right away.

Recipe: Til ki Kheer

Recipe: Til ki Kheer

Last Updated: Friday, August 19, 2011, 10:26

A sweet delight for this Janmashtami.

Recipe: Chilli Paneer Pakora

Recipe: Chilli Paneer Pakora

Last Updated: Sunday, November 07, 2010, 13:31

Tantalize your taste buds with these savoury pakoras.

Recipe: Rasgulla

Recipe: Rasgulla

Last Updated: Friday, September 10, 2010, 19:59

Try out these melt in the mouth rasgullas at home.

Recipe: Mishri Makkhan

Recipe: Mishri Makkhan

Last Updated: Tuesday, August 23, 2011, 11:05

Janmashtami is incomplete without the little Lord’s favourite-Mishri Makkhan.