Recipe for Seekh Kebab

For those who have forgotten the original taste of seekh kebab, this is the genuine recipe from the great house of Mughals. Try out and taste the magic. Ingredients:

500 gms Keema 1 large onion 2 green chillies 6 flakes garlic 2’’ pieces ginger 2 handfuls coriander leaves 1 handful mint leaves 2 tsp garam masala 2 tsp ghee Salt to taste Procedure: Mince onion, chillies, garlic, ginger, coriander and mint leaves together. Mix all the above ingredients and knead to a soft mixture. Warm the skewers and rub them with melted ghee. Spread a little of the mixture on the palm of your hand and pierce the skewer through its centre. Arrange the keema rings in rows on each skewer. Brush with melted ghee on each side of the rings and grill over an open fire, brushing frequently with ghee until the kebabs become golden brown. Remove from fire and serve with onion rings and mint chutney.