Aloo ki Khichree

Last Updated: Tuesday, March 16, 2010 - 16:04

Relish the mouth-watering aloo ki khichree this festive season.

Ingredients:

1 cup parsai ke chaawal
2 tbsp ghee
1 tsp cumin seeds
2 cloves
2 green cardamoms
cinnamon-broken to pieces
1 large potato-diced small
2 tsp rock salt
1/2 tsp chilli powder
3 cups water
Coriander leaves for garnishing

Procedure:

Heat the ghee. Add cumin, cloves, cardamoms and cinnamon. When slightly coloured, add potato and rice. Stir-fry till they look a bit fried. Add salt, chilli powder and water and bring to a boil. Lower the flame and simmer covered for about 15 minutes or till cooked through and the water is absorbed. Serve hot garnished with coriander leaves.



First Published: Tuesday, March 16, 2010 - 16:04
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