Banana Nut Bread

Last Updated: Monday, June 21, 2010 - 21:45

Try out this bread recipe to impress your guests with something new and tasty.


1 cup butter or margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans


Cream the butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together.
Add to creamed mixture.
Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well-greased loaf pans.
Bake at 325°F for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
Serve hot.

First Published: Monday, June 21, 2010 - 21:45

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