Bean and sweet potato salad

Bean and sweet potato salad
Pic Courtesy: Thinckstock Images


1 can kidney beans

1 can black beans

1 can whole kernel corn

Handful chopped cilantro

1 large sweet potato, baked and cubed

1 tsp garlic salt

1 tbsp olive oil



Pan fry sweet potato in olive oil and set aside to cool.

Drain and rinse kidney beans, black beans, and corn and add to a large bowl.

Add garlic salt, cilantro, and cooled sweet potato to the bowl of beans and stir.

Enjoy as is or use as a side dish.


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