Bean and sweet potato salad
1 can kidney beans
1 can black beans
1 can whole kernel corn
Handful chopped cilantro
1 large sweet potato, baked and cubed
1 tsp garlic salt
1 tbsp olive oil
Pan fry sweet potato in olive oil and set aside to cool.
Drain and rinse kidney beans, black beans, and corn and add to a large bowl.
Add garlic salt, cilantro, and cooled sweet potato to the bowl of beans and stir.
Enjoy as is or use as a side dish.