Bihar : Matar Ghughuni

Last Updated: Monday, August 2, 2010 - 09:54

Made especially during winters when there is an abundance of green peas, this forms a great breakfast item.


1 cup shelled green peas
½ cup chopped onions
1 tsp chopped garlic
1 tsp chopped ginger
Salt to taste
1 tsp cumin powder
1 chopped green chilli
2-3 tsp oil
1 chopped tomato


Heat oil in a pan. Add onions and cook till they become golden brown. Add ginger, garlic, green chilli, tomato and all other ingredients. Cover and cook till the peas become soft. Serve hot.

First Published: Monday, August 2, 2010 - 09:54

More from zeenews

comments powered by Disqus