Caldo De Res

Enjoy the delectable taste of this mexican recipe.


1 pound beef shank
1 tomato, quartered
2 potatoes, cubed
1 onion, chopped
3 carrots, chopped
1/2 medium head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
2 fluid ounces fresh lime juice


Mix the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin.
Mix water to cover and stir well.
Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour with lid off.
Squeeze in fresh lime juice to taste
Sprinkle with remaining cilantro.
Serve hot.


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