Recipe: Cheese Loaf
Last Updated: Tuesday, December 08, 2009, 00:39
  

Dig into this soft golden delight this Christmas.

Ingredients:

400 gm potatoes - boiled, skinned and cut into thick slices
200 gm tomatoes - skinned and sliced
1 tbsp Butter or margarine
2 tbsp toast crumbs
2 cups cheese sauce

Procedure:

Grease loaf tin with butter or margarine. Coat with crumbs. Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce. Cover tin with foil and bake for 45 minutes (180 C, Gas 4).
Turn out and serve with crisp salad and buttered toast.


First Published: Tuesday, December 08, 2009, 00:39


Tag:

comments powered by Disqus