Shashank ChouhanArguably the most widespread, experimented and adapted cuisine on earth, Chinese food remains a mystery to many a-connoisseur primarily because every country has its own style of Chinese. But contrary to general perception, Chinese food is not bland or spiceless. It is made in tiny amounts and tastes good when made in wok and served with soy sauce. Its not just Manchurian or chilli chicken by the way.
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