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Chocolate Mousse Cake

Last Updated: Monday, December 7, 2009 - 23:56

You can make the delicious chocolate mousse cake at home by trying this recipe.


• 250 gm Dark Chocolate
• 200 gms Whipping Cream
• 9 Inch Pie Shell
• 200 gms Egg Yolks
• 1/2 Cup Sugar


• Melt finely chopped dark chocolate over hot water.
• Beat the egg yolks with 2 oz sugar until white.
• Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
• Add melted chocolate to the mixture to make it thick. Allow it to cool.
• Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
.Transfer the mixture to the cake tin, and place in the refrigerator for several hours.
• Chocolate Mousse Cake is ready. Serve chilled.

First Published: Monday, December 7, 2009 - 23:56

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