Christmas Recipe: Apple Tart

Last Updated: Thursday, December 12, 2013 - 17:00 Image for representation purpose only.

Ring in the New Year with this delicacy!


2 big apples
1 Sheet frozen puff pastry
2 tbsp Cinnamon sugar
1/4 Cup apricot jam
2 tbsp unsalted butter

Peel the apple and thinly slice them.
Pre-heat oven to 400 degree F.
Take a baking sheet Add the pastry.
Now add the finely sliced
apples on the pastry top.
Then add melted butter on apples slices.
Season it with cinnamon sugar and bake it for half an hour.
Add jam over the baked cake.
Bake again until golden brown. Image for representation purpose only.

First Published: Thursday, December 27, 2012 - 09:51

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