1 cup Italian dry Bread Crumbs
9 oz package, refrigerated four Cheese Ravioli (Prepared according to package direction)
2 large Eggs (Beaten)
Olive Oil cooking spray
7 oz container, refrigerated Pesto with Basil
How to make Baked Ravioli Bites:
Begin by preheating the boiler and greasing the baking sheet.
Dip the prepared ravioli into beaten eggs, coating both the sides, then into bread crumbs, again coating both the sides. Place it on the prepared baking sheet and spray lightly with cooking spray.
Boil for 2 minutes and make sure the sides turn brown. Turnover and spray with additional cooking spray, boil for a minute more.
Top all raviolis with 1 tsp pesto and choice of assorted toppings.