Christmas is incomplete without the melt in the mouth sugar cookies. Try out this simple recipe.
Procedure: Mix together the butter, sugar, vanilla and egg until light and fluffy. Add the flour and baking powder. Blend until well mixed. Chill the dough for 2 hours (or overnight). Roll out on a lightly-floured surface until 1/8-inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake in a 200 degree oven until lightly browned, about 10 minutes. Cool before storing.
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