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Cranberry juice lowers BP

Last Updated: Wednesday, February 17, 2010 - 13:16

London: Drinking cranberry juice can lower your blood pressure, according to a new research.

The study conducted by Roger Corder, professor at Queen Mary University of London, has appeared January 28 in the Journal of Agriculture and Food Chemistry.

A news daily quoted Corder, the author of The Red Wine Diet, as saying: "...cranberry juice is a very promising alcohol-free alternative.

“We have now identified oligomeric procyanidins as the specific compound in cranberries that can boost the health of blood vessels, helping to prevent blood vessel constriction - a leading cause of high blood pressure".


First Published: Wednesday, February 17, 2010 - 13:16
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