Cranberry juice lowers BP
London: Drinking cranberry juice can lower your blood pressure, according to a new research.
The study conducted by Roger Corder, professor at Queen Mary University of London, has appeared January 28 in the Journal of Agriculture and Food Chemistry.
A news daily quoted Corder, the author of The Red Wine Diet, as saying: "...cranberry juice is a very promising alcohol-free alternative.
“We have now identified oligomeric procyanidins as the specific compound in cranberries that can boost the health of blood vessels, helping to prevent blood vessel constriction - a leading cause of high blood pressure".