A mouth-watering chaat with the goodness of dal and yogurt.Ingredients• 1 1/2 cups Split Black Gram (dhuli Urad Dal) • 2 tbsp Fresh Coriander Leaves (chopped) • 1 inch piece Ginger (cut into thin strips) • 2 Green Chilli (chopped) • Salt to taste • 1 tsp Red Chilli Powder • 1 tsp Rock Salt (Sendha Namak) • 15-20 Raisins • 2 tsp Roasted Cumin Powder • A pinch of Asafoetida • Oil to deep fry • 6-7 cups Yogurt • Mint Chutney to taste • Sweet Tamarind Chutney to taste
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