Dinner Omelet

Try out this lip smacking omelet recipe.


4 eggs
1/4 cup milk
Salt to taste
Pepper to taste
11/2 tbsp butter
1 cup coarsely chopped mushrooms
1 cup chopped tomato
3 tbsp. minced green onion
1/2 cup shredded cheese


Mix eggs, milk, salt and pepper in a small bowl and beat well to mix.
Place large nonstick skillet.
Melt butter in it.
Pour egg mixture into the skillet.
Reduce heat to low and cook eggs.
Pull eggs to center of pan as they cook with a rubber spatula and gently lifting cooked portion to mix.
Cook until eggs are set but top is still shiny.
Sprinkle the vegetables and cheese over.
Fold omelet in half using the rubber spatula, cover.
Let cook 1 minute longer to melt cheese.
Serve hot.


By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link