Diwali special recipe: Pista kalakand

Diwali special recipe: Pista kalakand
Pic Courtesy: Chef Pankaj Jha, Senior Executive Sous Chef, The Suryaa New Delhi

Serves 10-20 people.


1. Green cardamom powder up to 2tsp

2. Milk 10lt

3. Sugar 1kg

4. Pista (Pistachio) 200grm


1. Heat the milk in a thick bottom pan. Cook on medium heat

with constant stirring till the mixture becomes thick and starts

leaving the sides of the pan,

2. Add grain sugar, pista powder and green cardamom powder.

3. Remove from the fire and spread onto a greased plate. Sprinkle green cardamom powder and garnish with pista flakes, serve cold.

(The recipe has been shared by Chef Pankaj Jha, Senior Executive Sous Chef, The Suryaa New Delhi)


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