Diwali special recipe: Pista kalakand
Serves 10-20 people.
1. Green cardamom powder up to 2tsp
2. Milk 10lt
3. Sugar 1kg
4. Pista (Pistachio) 200grm
1. Heat the milk in a thick bottom pan. Cook on medium heat
with constant stirring till the mixture becomes thick and starts
leaving the sides of the pan,
2. Add grain sugar, pista powder and green cardamom powder.
3. Remove from the fire and spread onto a greased plate. Sprinkle green cardamom powder and garnish with pista flakes, serve cold.
(The recipe has been shared by Chef Pankaj Jha, Senior Executive Sous Chef, The Suryaa New Delhi)