Doodh Ka Bhutta
Try out this delicious stater recipe.
250 g (9 oz) Corn (bhutta) kernels, crushed
l 1/4 cups (250 ml) 8 fl oz Milk
1 1/2 tbsp (30 g) 1 oz Butter
1/2 tsp (2 g) Salt
1/4 tsp White pepper (safed mirch) powder
Add the crushed corn with milk and bring to the boil.
Cook, stirring constantly, till the mixture thickens.
Mix the remaining ingredients.
Remove from heat and serve as a topping on toast .