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Egg-Lettuce Salad

Last Updated: Thursday, April 2, 2009 - 16:06

Smita Mishra

Want to dig into some healthy stuff? Try out this simple salad recipe and experience the joy of good food without the consciousness of having consumed extra calories.


1 cup roughly chopped iceberg lettuce
1 tsp butter
2 tsp roughly cut coconut pieces
2 boiled eggs cut in halves
1 tsp pepper powder
Salt to taste
3 tsp sprouts
¼ cup tsp boiled sweet corn
½ cup chopped spring onions
2 tsp cream(optional)


Heat butter. Add chopped spring onions, lettuce, coconut, sprouts, sweet corn and cook covered for sometime. Open the lid; add salt, pepper and cream. Sauté for two minutes. Remove from fire and allow it to cool. Now place boiled eggs on the salad and serve.

First Published: Thursday, April 2, 2009 - 16:06
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