Egg Pakora

Want to make an innovative evening snack? Try out this lip smacking pakora recipe.


4-5 Eggs (boiled)
1 tsp Red Chilli Powder
1 1/4 tsps Dry Mango Powder
Oil to deep fry
1 cup Bengal Gram Flour
1 tsp Red Chilli Powder
1 pinch Black Pepper Powder
Salt as per taste


Peel and cut boiled egg into two halves.

Then, sprinkle red chilli powder and mango powder on each piece.

Mix the gram flour with red chilli powder, salt, pepper powder and sufficient water to make a slightly thick batter.

Dip each of egg pieces into the batter and deep fry in hot oil till it turns golden brown. Serve hot.