Egg Poha Roll
Want to cook something quick and tasty for breakfast? Try our special poha roll.
30 gms poha (rice flakes)
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprigs
Boil, peel and mash the potatoes.
Wash the poha in a strainer. Coarsely grind the roasted peanut.
Wash & chop the green chillies and corainder sprigs.
Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
Mix well and roll into desirable shapes.
Dip in beaten egg and coat with breadcrumbs.
Deep fry in oil till rolls golden brown.
Serve hot with tamraind chutney.