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French Egg and Bacon Sandwich

Last Updated: Tuesday, June 22, 2010 - 00:24

Try out this lip smacking sandwich.


2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
1/2 cup maple syrup


Dip bread slices in beaten eggs.
Heat a lightly oiled frying pan over medium heat.
Cook until browned on both sides.
Set aside but keep warm.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and set aside.
Reserve 1 tablespoon of bacon grease in pan.
Fry remaining two eggs.
Place one piece of French toast on each of two plates.
Place the fried eggs on top of the bread.
Top the eggs with strips of bacon.
Cover with the remaining pieces of French toast.
Following that by pouring on the syrup.
Serve hot.

First Published: Tuesday, June 22, 2010 - 00:24
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