Try out this mouth watering recipe.Ingredients :4 cups (200 g) 7 oz Beaten rice (chidwa)Vegetable oil for frying1/4 cup (50 g) 1 3/4 oz Groundnuts (moongphaJlf)50 g (1 3/4 oz) Potatoes, julienned1 tsp (4 g) Salt1 tsp (6 g) Black peppercorns (sabut kali mircti), crushed
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