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Galawati Kebab

Check out the sizzling Galawati Kebabs.

Ingredients:

Mutton Mince - 1kg
Ginger Paste - 50gm
Garlic Paste - 50gm
Raw Papaya Paste - 70 gm
Butter - 50gm
Yellow Chilli Powder - 5gm
Salt - to taste
Mace Powder - 3gm
Choti Elichi Powder - 5gm
Rosted Channa Dal Flour - 40grm
Ghee to Shallow Fry

Method:

Mix all the ingredients except ghee with the refrigerated mince and mince the mixture. Divide into 32 equal portions and give the shape of patty/tikki that would 2-inch diameter then heat ghee on a tawa and shallow fry over low heat until both sides are evenly brown.

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