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Ganesh Chaturthi special recipe: Sev Puri

Last Updated: Sunday, September 20, 2015 - 08:32
Ganesh Chaturthi special recipe: Sev Puri
Pic Courtesy: Thinkstock Images (Image used for representational purpose only)

This is a popular Maharastrian dish. Try out this mouth-watering recipe this Ganesh Chaturthi.

Ingredients:

• 21/2 Cups rava

• 250 gms Sev

• 1/2 Cup curd

• 1 Cup boiled potatoes

• 1/2 Cup chopped onion

• 1 tsp Chat masala

• 1 tsp Chilli powder

• 1 tsp Cumin powder

• 4 tbsp Tamarind chutney

• 2 tbsp Green chutney

• 1 Cup water

• Salt to taste

Procedure:

• Cut boiled potaoes into cubes

• Mix rava, salt and water. Knead it to make dough.  Keep it in a wet cloth for 20 minutes.

• Make medium sized balls from this dough. Cut small pooris from the balls with it a cutter.

• Heat the oil. Fry the pooris till they turn light brown and crisp. Place them on a plate.

• Put sev, cubed potatoes, and curd. Add tamarind and green chutney. Sprinkle chilli, cumin and chat powder.

• Serve immediately.

First Published: Thursday, August 20, 2009 - 09:29
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