2-1/2 cup Maida
1/2 cup Badam (paste)
3-1/2 cup Sugar
1-1/4 cup Rice Flour
100 ml Milk
1 gm Saffron
1 tsp Cardamom
25 ml Ghee
1 cup Oil
1 cup Water
How to make Badam Puri:
Knead dough with rice flour, maida, milk and almond paste.
Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
Make small balls of the dough and roll each ball into a small round puri.
Apply ghee on the puri and stack one on the top of other with three puries in each stack.
Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.
Badam Puri is ready to serve.