Indulge your sweet tooth with Pedha this Ganesh Chaturthi!Ingredients:
2 Cups milk powder
1 1/2 Cup Sugar
1 Cup unsalted butter
1/2 tsp Cardamom powder
Chopped pistachio nutsProcedure:
Prepare sugar syrup of one thread consistency.
Add unsalted butter to the sugar syrup on medium flame.
Stir till the butter melts.
Mix cardamom powder and milk powder to it.
Stir till it turns to cake-like batter.
Keep it for cooling.
Make balls from this batter.
Adorn with chopped nuts.
Pedha is ready to be served!
First Published: Sunday, September 23, 2012, 10:55