Ginger and Lime Fish
Serves: 4, Calorie: 132 Ingredients:
1/2 kg of thick fish fillet
2 tsp fresh ginger, minced
1 Tbsp soy sauce
2 Tbsp water
1/3 cup of lime juice (fresh) Preparation:
Spray a baking dish with low fat oil.
Mix the ginger and sauce together with the lime juice, and pour the mixture over the fish and add the 2 tablespoons of water. Marinate for 20 minutes
Preheat oven at 180 C (375 F).
Cover the baking dish with foil and bake for 20 minutes. Garnish with herbs ad pepper.
First Published: Monday, October 24, 2011, 18:21