Dig into this tasty dessert as the season dons a new garb....
1. Heat ghee in a kadai or pan, add whole wheat flour fry till golden brown.
2. Make coarse paste of daliya and milk.
3. Add the paste to the pan and fry stirring continuously till ghee comes on sides.
4. Make syrup of one string consistency add to the pan.
5. Fry gond and crush coarsely.
6. Garnish with cashew slivers