Gujarati : Chhundo
Enjoy this delicious chhundo.Ingredients :
2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugarProcedure :
Take off and grate the mangoes.
Mix the grated mangos with rest of the ingredients evenly.
Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
This pickle is long lasting.
First Published: Thursday, July 01, 2010, 20:22