Gujarati : Chhundo

Last Updated: Thursday, July 1, 2010 - 20:22

Enjoy this delicious chhundo.

Ingredients :

2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes (raw and deseeded)
2 tsp turmeric powder
600 gms sugar

Procedure :

Take off and grate the mangoes.
Mix the grated mangos with rest of the ingredients evenly.
Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
This pickle is long lasting.



First Published: Thursday, July 1, 2010 - 20:22
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