Gujarati : Lasaniya Batata
Try out this delicious recipe to impress your friends and family.
1 cup bengal gram flour (besan)
1/4 tsp turmeric powder
2 tblsp oil
3/4 tsp red chilli powder
1/2 cup yogurt
10 cloves garlic chopped
1 tsp cumin seeds
2 tsp coriander powder
300 gms, baby potatoes
1 tblsp coriander leaves chopped
Oil to fry
1/2 tsp garam masala powder
Take off the potatoes and slit from the centre, but do not split.
Heat up oil and fry till golden on medium heat.
Heat up 2 tblsp of oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
Mix in cut garlic and stir fry for a while, but do not let it brown.
Then mix in gram flour and stir fry for another five minutes on a slow heat.
Mix in coriander powder, garam masala powder, red chilli powder, turmeric powder.
Stir fry for one minute.
Take off the kadhai from heat up and mix in yogurt, a little water.
Mix and stir fry again.
Mix in half the cut coriander and the fried potatoes.
Stir fry on a very slow heat up for 10-15 minutes.