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Gujarati: Masala Poori

Last Updated: Thursday, July 1, 2010 - 18:16

Try out this delicious recipe.

Ingredients :

1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder

Procedure :

Sieve the wheat flour and salt.
Mix all the ingredients and knead to firm dough adding enough water.
Cover and keep the aside for half an hour.
Take small lumps of dough and roll into small puris.
Heat oil in a kadhai
Deep fry the puris.
Serve hot.

First Published: Thursday, July 1, 2010 - 18:16

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