Mention of Kshmir is incomplete without Gustaba. It is the representative dish of the beautiful vally.
Procedure:Mix lamb, fennel seeds, ginger and garam masala properly. Chop the mixture properly Add curd and ghee while chopping Once it turns smooth, make balls from this mixture. Heat the oil and put garam masala, sugar, khoya, curd and milk. Add mutton balls and cook it till it turns tender. Serve hot.
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