Huckleberry Jam is an appetising jam. Let’s learn to make it in a easy manner.
• 2-1/2 Pints ripe huckleberries, cleaned
• 4 Cups granulated sugar
• 2 tbsp Fresh lemon juice
• 1/2 tsp Butter
• 1-3/4 Ounces fruit pectin
Wash and crush huckleberries and place them, in a sauce pan.
Combine lemon juice with it and stir in pectin.
Bring it to a full boil on high flame, keep stirring.
Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
Remove it from the fire and skim off any foam that has been formed.
Place it in the hot sterile jars and leave 1/2 inch free at the top of the jar when capping. Process it in hot water bath for about 5 minutes.